Saury Stewed with Umeboshi (pickled plums).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Saury Stewed with Umeboshi (pickled plums) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- {Take 4 of Pacific saury (sanma).
- {Get 5 of Umeboshi.
- {Make ready 1 of Water.
- {Take 3 tbsp of ★Soy sauce.
- {Prepare 2 tbsp of ★Sake.
- {Prepare 1 1/2 tbsp of ★Sugar.
- {Take 2 tbsp of ★Mirin.
Steps to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water..
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid..
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done..
So that's going to wrap this up for this special food saury stewed with umeboshi (pickled plums) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
