Recipe of Perfect Cantonese Style Beef Rice Bowl

Cantonese Style Beef Rice Bowl.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese style beef rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Cantonese Style Beef Rice Bowl is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. {Take 1 pound of ground beef.
2. {Get 1 of medium onion.
3. {Get 3 cloves of garlic.
4. {Get 1 of Tbl. Shaoxing wine or dry sherry.
5. {Prepare 2 1/2 cups of chicken stock.
6. {Get 3 of Tbl. Oyster sauce.
7. {Take 2 of Tbl. light soy sauce.
8. {Prepare 1 tsp. of Dark soy sauce.
9. {Make ready 1 tsp. of Sesame oil.
10. {Get 1/2 tsp. of Ground white or black pepper.
11. {Get 1 cup of frozen peas or peas & carrots.
12. {Take of Slurry.
13. {Get 2 of Tbl. Corn starch.
14. {Take 2 of Tbl. Water.
15. {Make ready of Serve.
16. {Make ready of Cooked rice.

Instructions to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.).
2. Add meat, stir fry until just brown, breaking into smaller bits..
3. While meat is Browning, clean and chop onion and garlic.
4. When meat just turns brown, add onion, garlic and wine/Sherry.
5. Cook until the onion turns translucent.
6. Add chicken stock.
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper.
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?).
9. Uncover, add peas or peas & carrots, stir for 1 minute.
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock..
11. Put some cooked, hot rice in a bowl..
12. Serve Cantonese Beef on top of rice.

So that is going to wrap this up for this special food cantonese style beef rice bowl recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!