Easiest Way to Make Perfect Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. {Prepare of Noodle or Yee Mee.
2. {Prepare of Soup Base.
3. {Get Head of and shells of medium sized prawns.
4. {Make ready 2 of sliced ginger.
5. {Get 1/2 tsp of salt.
6. {Prepare 4 bowls of water.
7. {Prepare of Ingredients.
8. {Take of Meat.
9. {Prepare of Sliced fish cake.
10. {Take of Medium sized prawns.
11. {Make ready of Green leafy vegetables.
12. {Get 2 of eggs.
13. {Make ready 2 of sliced ginger.
14. {Make ready of Chopped garlic.
15. {Make ready 1 tbsp of soy sauce.
16. {Make ready 1 tbsp of Shaoxing wine.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

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