Easiest Way to Make Favorite Simmered Okara with Canned Fish

Simmered Okara with Canned Fish.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, simmered okara with canned fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Okara with Canned Fish is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Simmered Okara with Canned Fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simmered okara with canned fish using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Okara with Canned Fish:

1. {Prepare 150 grams of Fresh okara.
2. {Take 1 of your choice Leftover vegetables.
3. {Take 1 tbsp of of each Sake, soy sauce, mirin, sugar.
4. {Take of Optional (mackerel, pacific saury, tuna, etc.).
5. {Get 1 can of Canned fish.

Steps to make Simmered Okara with Canned Fish:

1. Vegetables: carrot, daikon radish, Japanese leek, burdock. Just using scraps is fine! If available, use kamaboko, konnyaku noodles, or aburaage!.
2. ou can use anywhere from 70-180 g of canned fish, it doesn't matter! Canned salmon will work well with this..
3. The okara will probably expand more than you think. Since you can store it in the freezer, use half of a 350 g bag and store the rest..
4. Stir-fry the vegetables in oil. If you have kamaboko or aburaage, add them here. The photo shows 3 cm of daikon, 3 cm of carrot, 5 cm of leek, and a handful of daikon leaves..
5. Add the okara (if frozen, thaw it out first) and canned fish to the frying pan. You don't need to break apart the fish. Since you will use the juices from the can, don't throw it out..
6. Let's make this simple. While cooking, the canned fish will break apart. If there are still some large pieces, don't worry as this will be simmered as well..
7. Add enough water to just cover the okara mixture. Since the flavor will depend on the type and amount of canned fish, for now just use the canned juices and 1 tablespoon each of the flavoring ingredients..
8. Boil the okara until the liquid evaporates. Stir it occasionally. When it becomes the texture you want, taste it..
9. If you want a thicker flavor, add 1/2 tablespoon of each flavoring ingredient until the flavor is what you want. Make sure to evaporate the excess liquid. There's a bitter taste, so don't forget the sugar!.
10. I made it with 160 g of okara, 80 g of canned Pacific saury, 600 ml of water, and 1.5 tablespoons of each of the condiments..

So that's going to wrap it up for this exceptional food simmered okara with canned fish recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!