Spicy Pan-fried Pacific Saury: I Can't Stop Eating!.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy pan-fried pacific saury: i can't stop eating!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy pan-fried pacific saury: i can't stop eating! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:
- {Get 2 of whole fish Pacific saury (sanma).
- {Make ready 1 of Katakuriko.
- {Take 2 tbsp of Vegetable oil.
- {Prepare 2 tbsp of each ★ Soy sauce, sugar, sake.
- {Prepare 1 tbsp of ★ Mirin.
- {Make ready 1 tsp of each ★ Vinegar, doubanjiang.
- {Get 1 of Green onion, red chili pepper (both thinly sliced).
Instructions to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:
- Chop the heads and tails off the fish, take out the guts and wash well in water. Drain and pat dry. Cut each fish into 4 even pieces. Coat thinly with katakuriko. Combine the ★ ingredients..
- Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown. Wipe excess oil in the pan with paper towels..
- Add the combined ★ ingredients to the frying pan, and coat the fish pieces. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top..
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