Pacific Saury Simmered with Ponzu Sauce.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, pacific saury simmered with ponzu sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pacific Saury Simmered with Ponzu Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pacific Saury Simmered with Ponzu Sauce is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pacific saury simmered with ponzu sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pacific Saury Simmered with Ponzu Sauce:
- {Prepare 2 of fish Pacific saury.
- {Make ready 3 of to 4 slices ●Ginger.
- {Make ready 80 ml of ●Ponzu.
- {Prepare 2 tbsp of ●Sake.
- {Get 1 1/2 tbsp of ●Sugar.
Instructions to make Pacific Saury Simmered with Ponzu Sauce:
- Gut the fish, and rinse well. Take the heads and tails off, and cut each fish into 4-5 pieces..
- Put the ● ingredients and the fish pieces into a pan, and add enough water to cover the fish. Put in a small lid that sits on top of the fish (drop lid or otoshibuta) and simmer over medium-low heat for about 15 minutes..
- Garnish with sliced green onions to taste..
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