How to Make Any-night-of-the-week Butter-Free Strawberry Custard Tart

Butter-Free Strawberry Custard Tart.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, butter-free strawberry custard tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter-Free Strawberry Custard Tart is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Butter-Free Strawberry Custard Tart is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butter-free strawberry custard tart using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter-Free Strawberry Custard Tart:

1. {Prepare of Healthy Tart Crust.
2. {Prepare 100 grams of Pancake mix.
3. {Take 50 grams of Silken tofu.
4. {Get of For the Sponge Cake:.
5. {Take 15 grams of Cake flour.
6. {Make ready 25 grams of Sugar.
7. {Prepare 1 of Egg (large).
8. {Prepare 2 tsp of Oil.
9. {Get 1 tsp of Black cocoa powder (for a brown cake).
10. {Get of For the Soy Milk Custard:.
11. {Get 100 ml of Soy milk (or milk).
12. {Get 1 of Egg.
13. {Get 2 tbsp of Sugar.
14. {Make ready 1 tbsp of Cake flour or pancake mix.
15. {Make ready 1/2 tsp of Rum (optional).
16. {Make ready 1 dash of Vanilla essence (optional).
17. {Take of For the Topping.
18. {Prepare 1 of pack Strawberries.
19. {Make ready 1 of Apricot jam (for glazing).

Instructions to make Butter-Free Strawberry Custard Tart:

1. Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust.
2. To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge..
3. If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked..
4. Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers..
5. Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler..
6. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes..
7. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top..
8. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled..
9. Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:. https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust.
10. Here's the tart with plain sponge cake..
11. Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter..
12. Here's a pink sponge cake with whipped cream..

So that's going to wrap this up with this special food butter-free strawberry custard tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!