Pacific Saury Simmered in Refreshing Ponzu Sauce♪.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pacific saury simmered in refreshing ponzu sauce♪. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pacific Saury Simmered in Refreshing Ponzu Sauce♪ is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pacific Saury Simmered in Refreshing Ponzu Sauce♪ is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pacific saury simmered in refreshing ponzu sauce♪ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pacific Saury Simmered in Refreshing Ponzu Sauce♪:
- {Make ready 3 of Pacific saury.
- {Get 1 piece of Finely chopped ginger.
- {Prepare 1 of pepper Sliced red chilli pepper.
- {Make ready 50 ml of Ponzu.
- {Prepare 50 ml of Sake.
- {Make ready 50 ml of Vinegar.
Steps to make Pacific Saury Simmered in Refreshing Ponzu Sauce♪:
- Cut the heads and tails off the fish and remove the innards. Divide into 4 equal pieces..
- Add sake and ponzu sauce in a pot and bring to a boil. Lay the fish on the pot, and add ginger, red chili pepper, and ponzu sauce. Cover with a lid and simmer for 10 minutes..
- Remove the lid, cover with a drop lid (otoshibuta) and simmer until the broth has evaporated. Then it's done..
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