Christmas Fruitcake Cookies.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, christmas fruitcake cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Christmas Fruitcake Cookies is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- {Get 2 cups of pineapple preserves.
- {Take 1 lb (4 sticks) of butter.
- {Make ready 1 package of light brown sugar.
- {Take 4 1/2 cups of self-rising flour.
- {Get 3 tablespoons of milk.
- {Make ready 1 tablespoon of baking soda.
- {Get 1 teaspoon of vanilla extract.
- {Get 3 of eggs.
- {Prepare 12 slices of candied pineapple.
- {Prepare 1 pound of candied cherries (red and green).
- {Get 2 pounds of chopped dates.
- {Prepare 12 cups of chopped peacans.
- {Prepare 2 cups of flour.
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..
So that is going to wrap it up with this special food christmas fruitcake cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
