Easiest Way to Prepare Quick Taro Manju with Sticky Sauce

Taro Manju with Sticky Sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taro manju with sticky sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taro Manju with Sticky Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taro Manju with Sticky Sauce is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taro manju with sticky sauce using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Taro Manju with Sticky Sauce:

1. {Take 300 grams of ☆Taro roots (parboiled, then peeled).
2. {Make ready 3 tbsp of ☆Katakuriko.
3. {Prepare 1 of ☆Salt, coarsely ground pepper.
4. {Prepare 100 grams of ●Ground pork.
5. {Make ready 1/8 of ●Carrot (finely chopped).
6. {Take 1/4 of ●Onion (finely chopped).
7. {Prepare 1/4 tsp of ●Weipa or salt.
8. {Take 1/4 tsp of ●Soy sauce.
9. {Get 1/2 tsp of ●Sugar.
10. {Get 1/2 tsp of ●Sesame oil.
11. {Get 1/2 tsp of ●Katakuriko.
12. {Get 1 tsp of ●Oyster sauce.
13. {Prepare 1 tsp of ●Sake.
14. {Make ready 1 dash of ●Pepper.
15. {Prepare 1 of Katakuriko.
16. {Take 25 ml of △Mentsuyu (3x concentrate).
17. {Get 75 ml of △Water.
18. {Make ready 1/4 tsp of △Dashi stock granules.
19. {Get 1/2 tbsp of △Mirin.
20. {Prepare 1 tsp of △Katakuriko.

Instructions to make Taro Manju with Sticky Sauce:

1. Soften the taro roots by either boiling or steaming, then mash them while still hot and mix in the ☆ ingredients. Divide into 6 portions..
2. For rolling the balls in Step 4, wet your hands so the dough doesn't stick..
3. Combine the ● ingredients in a bowl and mix until sticky. Divide into 6 portions and roll into balls..
4. Roll out the dough from Step 1 with the center thicker than the periphery (as when making gyoza skins). Wrap the mixture from Step 3..
5. Form the manju into 2-3cm thick balls and lightly sprinkle with katakuriko. Heat a fair amount of oil in a pan over medium-low heat, then arrange the manju in the pan..
6. Once the manju are lightly browned on one side, flip and cover the pot and steam until fully cooked, about 5-7 minutes..
7. Remove the lid, increase the heat and fry until both sides are browned and crisp. Remove excess oil and plate..
8. For the ankake sauce, heat the △ ingredients in a small pot over medium heat, stirring frequently. Once it begins to bubble, remove from heat and pour over Step 7..
9. I recommend making your own ankake sauce, but you can also try them with your favorite store-bought sauce, such as okonomiyaki sauce, ketchup, or ponzu sauce..
10. My son loves them with ketchup and mayo..
11. Here's a shot of the filling..

So that is going to wrap it up for this exceptional food taro manju with sticky sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!