Recipe of Super Quick Homemade Rich and Chewy Ogre Dumplings (Oni-Manju)

Delicious, fresh and tasty.

Rich and Chewy Ogre Dumplings (Oni-Manju).

Rich and Chewy Ogre Dumplings (Oni-Manju)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, rich and chewy ogre dumplings (oni-manju). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rich and Chewy Ogre Dumplings (Oni-Manju) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rich and Chewy Ogre Dumplings (Oni-Manju) is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rich and chewy ogre dumplings (oni-manju) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich and Chewy Ogre Dumplings (Oni-Manju):

  1. {Get 1 of Sweet potato.
  2. {Make ready 100 grams of a. Cake flour.
  3. {Prepare 30 grams of a. Shiratamako.
  4. {Take 30 grams of Honey.
  5. {Make ready 70 ml of Water.

Steps to make Rich and Chewy Ogre Dumplings (Oni-Manju):

  1. Remove the skin from the sweet potato, chop into 1 cm cubes, then soak in water..
  2. Put the drained sweet potatoes into the "a" mixture, then mix with a wooden spoon..
  3. Add the honey and water, and stir until no longer floury..
  4. Separate the mixture into 8 dumplings, line the steamer with parchment paper, then place the dumplings on top making sure there is enough space between them. Steam for 15 minutes on medium heat..

So that's going to wrap it up with this exceptional food rich and chewy ogre dumplings (oni-manju) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!