Flour Manju Buns (Brown Sugar).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, flour manju buns (brown sugar). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flour Manju Buns (Brown Sugar) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Flour Manju Buns (Brown Sugar) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flour Manju Buns (Brown Sugar):
- {Make ready 20 grams of Brown sugar.
- {Make ready 2 tbsp of Water.
- {Get 1/2 tsp of Baking soda.
- {Take 55 grams of Cake flour.
- {Get 70 grams of Pureed sweetened bean paste.
Steps to make Flour Manju Buns (Brown Sugar):
- Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well..
- Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out..
- Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling..
- It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients..
- Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns..
So that's going to wrap it up for this exceptional food flour manju buns (brown sugar) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
