Smooth Sweet Potato (Mock Oni-Manju).
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smooth sweet potato (mock oni-manju). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Smooth Sweet Potato (Mock Oni-Manju) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smooth Sweet Potato (Mock Oni-Manju) is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smooth sweet potato (mock oni-manju) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smooth Sweet Potato (Mock Oni-Manju):
- {Take 300 grams of Japanese sweet potato.
- {Take 70 grams of Powdered brown sugar (or white sugar).
- {Make ready 4 tbsp of of katakuriko Katakuriko slurry.
Steps to make Smooth Sweet Potato (Mock Oni-Manju):
- Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain..
- Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms..
- Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes..
- Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!.
- This is what they should look like after they cool. They are no longer glossy, but sweeter..
- And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy..
So that's going to wrap it up for this special food smooth sweet potato (mock oni-manju) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
