Recipe of Award-winning Chestnut Manju

Delicious, fresh and tasty.

Chestnut Manju.

Chestnut Manju

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chestnut manju. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Manju is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chestnut Manju is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chestnut manju using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chestnut Manju:

  1. {Make ready 10 grams of Butter.
  2. {Prepare 30 grams of Egg.
  3. {Take 100 grams of Flour.
  4. {Take 30 grams of Sugar.
  5. {Make ready 1/5 tsp of Baking soda.
  6. {Prepare 1/5 tsp of Water (to dissolve the baking soda).
  7. {Take 180 grams of Shiro-an.
  8. {Make ready 8 of Sweet simmered chestnuts.
  9. {Get 1 of Egg yolk.
  10. {Make ready 1/4 tsp of Mirin.
  11. {Take 1 dash of Poppy seeds.

Instructions to make Chestnut Manju:

  1. Put the sugar and the room temperature butter in a bowl and cream..
  2. Gradually add in the egg and blend into the mixture..
  3. Heat the bowl on a double boiler and stir until the sugar dissolves..
  4. Add the dissolved baking soda..
  5. Remove from the double boiler and add in the flour..
  6. Cover the dough in plastic wrap and let chill in the refrigerator for at least 1 hour..
  7. Meanwhile, wrap each chestnut in shiro-an..
  8. Dust the counter with flour and roll out the dough into a cylinder with your hands..
  9. Use a knife to divide into 8 sections..
  10. Spread out the dough, place the white bean paste covered chestnut in the center, and wrap it up..
  11. Combine the egg yolk with the mirin and coat the manju. Top with poppy seeds..
  12. Bake for 25 minutes in a preheated 180℃ oven..

So that's going to wrap it up for this special food chestnut manju recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!