Fluffy Cake-Like Manju with Rice Flour.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy cake-like manju with rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Cake-Like Manju with Rice Flour is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Fluffy Cake-Like Manju with Rice Flour is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- {Make ready 100 grams of Rice flour.
- {Get 6 grams of Matcha (or aojiru).
- {Take 1 pinch of Salt.
- {Make ready 30 grams of Raw cane sugar.
- {Take 3 grams of Baking powder.
- {Make ready 130 grams of Milk (or water).
- {Get 1 of Anko.
Instructions to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away..
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated..
- Pour the butter in a cup up to about half full..
- Press in the desirable amount of anko into the batter..
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done..
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