Recipe of Favorite Pineapple-An Manju

Pineapple-An Manju.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pineapple-an manju. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple-An Manju is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pineapple-An Manju is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-An Manju:

1. {Get of For the pineapple-an:.
2. {Get 180 grams of Shiro-an (sweet white bean paste).
3. {Take 40 grams of Jam.
4. {Get of For the Dough:.
5. {Prepare 100 grams of Cake flour.
6. {Get 1 of Whole egg.
7. {Take 30 grams of Powdered sugar.
8. {Prepare 10 grams of Unsalted butter.
9. {Make ready 1/4 tsp of + 1/4 teaspoon Baking soda + water.
10. {Take 1 of for dusting ◎ Cake flour.
11. {Prepare of For egg wash:.
12. {Prepare 1/2 of Egg.
13. {Make ready 1 tsp of Mirin.
14. {Make ready of For the topping:.
15. {Prepare 1 of Poppy seeds.

Steps to make Pineapple-An Manju:

1. Divide the shiro-an for "pineapple-an" into 12 equal portions..
2. Roll each of them up..
3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an..
4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top..
5. Gather the outside shiro-an little by little to wrap the jam..
6. Gently adjust the shape and it is done..
7. Wrap each of them with plastic wrap and chill in the refrigerator..
8. [For the dough] Add the egg and sugar in a food processer and press start..
9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough..
10. The dough should come together like this..
11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces..
12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.).
13. Wrap the shiro-an with the dough by gathering its edges..
14. Place each dough seam-side down..
15. Apply the egg wash..
16. Top them with the poppy seeds..
17. Bake them in the oven at 180℃ for 15 minutes and they are done..
18. This is the cross section.

So that's going to wrap it up for this special food pineapple-an manju recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!