Sake Lees Manju (Steamed Buns).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sake lees manju (steamed buns). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sake Lees Manju (Steamed Buns) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sake Lees Manju (Steamed Buns) is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sake lees manju (steamed buns) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Lees Manju (Steamed Buns):
- {Prepare 30 grams of Sake lees.
- {Take 300 grams of Tsubu-an.
- {Make ready 100 grams of ★ Cake flour.
- {Take 1 tsp of ★ Baking powder.
- {Prepare 50 grams of ☆ Sugar.
- {Prepare 1 tbsp of ☆ Sake.
- {Prepare 1/2 tbsp of ☆ Mirin.
- {Take 1 of Katakuriko (for dusting).
Steps to make Sake Lees Manju (Steamed Buns):
- Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake..
- Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins..
- Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!.
So that's going to wrap it up with this exceptional food sake lees manju (steamed buns) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
