Simple Way to Prepare Super Quick Homemade Wagashi "Komug-Manju" Ume (Plum flower)

Wagashi "Komug-Manju" Ume (Plum flower). Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji. This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

Ume (Plum flower) is a popular and joyous flower in Japan. Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji. This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, wagashi "komug-manju" ume (plum flower). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji. This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wagashi "Komug-Manju" Ume (Plum flower) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):

1. {Make ready 40 g of Plain flour.
2. {Make ready 2 g of Baking Powder.
3. {Make ready 27 g of Sugar.
4. {Get 15 ml of Water.
5. {Get 120 g of Red bean Paste (Bean jam).
6. {Prepare 10 g of Plain flour for dusting and mixing in food colorings.
7. {Get 1/2 tsp of Matcha powder.
8. {Prepare of Food coloring (Red).

Ume (Plum flower) is a popular and joyous flower in Japan. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room.

Steps to make Wagashi "Komug-Manju" Ume (Plum flower):

1. Ingredients for 6 pieces..
2. Utensils.
3. Pour the sugar into the water..
4. Dissolve the sugar well..
5. Mix the flour and the baking powder..
6. Put them into the mixture(sugar + water). Mix them..
7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky..
8. Divide the dough into 6..
9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.).
10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water..
11. Paint plum flowers and branches with the paints..
12. Put them in a steamer. Spray Water..
13. Steam 10minuite over high heat..
14. Cool them with covering cotton cloth. It's finished!.

So that is going to wrap it up with this exceptional food wagashi "komug-manju" ume (plum flower) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!