Easiest Way to Prepare Quick Baby harbor seal -Jouyo Manju (Wagashi)

Delicious, fresh and tasty.

Baby harbor seal -Jouyo Manju (Wagashi).

Baby harbor seal -Jouyo Manju (Wagashi)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baby harbor seal -jouyo manju (wagashi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Baby harbor seal -Jouyo Manju (Wagashi) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

  1. {Take 40 g of Grated Yamaimo （Yam).
  2. {Prepare 80 g of Sugar.
  3. {Prepare 50-55 g of Jouyo-ko (fine rice flour).
  4. {Take 150 g of Koshi-aｎ (Red beam jam).
  5. {Get of ＋Food colorings (Blue & Red).

Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

  1. Ingredients for 10 pieces..
  2. Utensils.
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
  5. Make a beam jam ball oval. Wrap it with the dough..
  6. Make it a baby seal shape..
  7. Paint its tip of the nose blue with a blush..
  8. Put eyes..
  9. Put them in a steamer and spray water over them..
  10. Steam them for 8minuites..
  11. Then cool them down (with a cotton clothes cover not to get dry)..

So that is going to wrap this up for this special food baby harbor seal -jouyo manju (wagashi) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!