Recipe of Ultimate White Java Sparrow - Jouyo Manju (Wagashi)

Delicious, fresh and tasty.

White Java Sparrow - Jouyo Manju (Wagashi).

White Java Sparrow - Jouyo Manju (Wagashi)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, white java sparrow - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White Java Sparrow - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. White Java Sparrow - Jouyo Manju (Wagashi) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):

  1. {Make ready 40 g of Grated Yamaimo （Yam).
  2. {Get 80 g of Sugar.
  3. {Prepare 50-55 g of Jouyo-ko (fine rice flour).
  4. {Make ready 150 g of Koshi-aｎ (Red beam jam).
  5. {Make ready of ＋Food colorings.

Instructions to make White Java Sparrow - Jouyo Manju (Wagashi):

  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
  2. Utensils.
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
  5. Wrap a beam jam ball with the dough..
  6. Make it oval. Make a head with chopsticks. Make a beak and a tail..
  7. Paint a beak. Put eyes..
  8. Put them in a steamer and spray water over them..
  9. Steam them for 8minuites..
  10. Then cool them down (with a cotton clothes cover not to get dry)..

So that is going to wrap this up with this exceptional food white java sparrow - jouyo manju (wagashi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!