How to Make Speedy Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

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Easter Rabbits and Eggs- Jouyo Manju (Wagashi).

Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easter rabbits and eggs- jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easter rabbits and eggs- jouyo manju (wagashi) using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

  1. {Make ready 40 g of Grated Yamaimo （Yam).
  2. {Take 80 g of Sugar.
  3. {Get 50-55 of gJouyo-ko (fine rice flour).
  4. {Take 100 g of Koshi-aｎ (Red beam jam).
  5. {Prepare of ＋Food colorings.

Instructions to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
  2. Utensils.
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
  5. Wrap a beam jam ball with the dough..
  6. Make it oval. Do same things to make 10 oval buns..
  7. Make Rabbits. Make a head with chopsticks..
  8. Make ears..
  9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs..
  10. .
  11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes..
  12. Decorate the 4 oval buns like Easter eggs..
  13. Put them in a steamer and spray water over them..
  14. Steam them for 8minuites..
  15. Then cool them down (with a cotton clothes cover not to get dry)..

So that's going to wrap it up for this exceptional food easter rabbits and eggs- jouyo manju (wagashi) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!