Step-by-Step Guide to Prepare Homemade Sakura: Cherry blossom - Jouyo Manju (Wagashi)

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Sakura: Cherry blossom - Jouyo Manju (Wagashi).

Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, sakura: cherry blossom - jouyo manju (wagashi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):

  1. {Prepare 20 g of Grated Yamaimo （Yam).
  2. {Get 40 g of Sugar.
  3. {Get 25 of gJouyo-ko (fine rice flour).
  4. {Take 75 g of Koshi-aｎ (Red beam jam).
  5. {Take of ＋ Food coloring.

Instructions to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):

  1. Ingredients for 5 pieces.
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
  5. Dissolve red food coloring and rice flour in a little water..
  6. Draw a sakura flower and 2 petals..
  7. (A petal of Sakura has a heart shape. Its flower has 5 petals).
  8. Do the same and make 5 Manju..
  9. Put them in a steamer and spray water over them..
  10. .
  11. Then cool them with a cotton clothes cover not to get dry..

So that is going to wrap it up for this special food sakura: cherry blossom - jouyo manju (wagashi) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!