Healthy Japchae.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, healthy japchae. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Healthy Japchae is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Healthy Japchae is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Japchae:
- {Take 50 g of vermicelli noodles or shirataki (konnyaku noodles).
- {Get 100 g of pork (or beef).
- {Prepare 3 of green peppers.
- {Take 1 clove of garlic.
- {Make ready 1/2 of carrots.
- {Prepare 1/2 of onions.
- {Get 1 tbsp of sesame oil.
- {Get 1/2 tbsp of sesame.
- {Prepare of <sauce>.
- {Prepare 2 tbsp of soy sauce.
- {Make ready 1 tbsp of sake (or white wine）.
- {Make ready 1 tbsp of sugar.
- {Take 1/2 tbsp of gochujang (optional）.
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft..
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked..
- Add the noodles and the sauce into the pan..
- Keep stir frying over medium heat until the sauce is almost evaporated..
- Serve and sprinkle some sesame on top. Enjoy!.
So that is going to wrap it up with this special food healthy japchae recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
