Simmered Pork Belly and Burdock Root.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered pork belly and burdock root. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Pork Belly and Burdock Root is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simmered Pork Belly and Burdock Root is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered pork belly and burdock root using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pork Belly and Burdock Root:
- {Take 200 grams of Thinly sliced pork belly.
- {Make ready 300 grams of Burdock root.
- {Get 1 of Carrot.
- {Get 4 of Shiitake mushrooms.
- {Get 1 of pack Shirataki (konnyaku noodles).
- {Take 300 ml of Water.
- {Take 3 tbsp of Sake.
- {Prepare 3 tbsp of Happo-jiru (or soy sauce).
- {Get 2 tbsp of Sugar.
- {Get 1/2 tsp of Dashi stock granules made from dried sardines (iriko).
- {Get 30 ml of of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry.
Instructions to make Simmered Pork Belly and Burdock Root:
- Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks..
- Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes..
- Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left..
- Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look..
So that is going to wrap this up for this special food simmered pork belly and burdock root recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
