Our Family's Nikujaga Meat and Potatoes (without any extra water added).
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our family's nikujaga meat and potatoes (without any extra water added). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
- {Make ready 500 grams of Potatoes.
- {Make ready 600 grams of Onions.
- {Make ready 150 grams of Carrot.
- {Prepare 200 grams of Coarsely chopped thinly sliced beef.
- {Get 1 bag of Shirataki (konnyaku noodles).
- {Get 1/2 tbsp of Vegetable oil.
- {Get 1 tbsp of Butter (or margarine).
- {Prepare of [A].
- {Take 6 tbsp of Soy sauce.
- {Take 4 tbsp of Sugar.
Steps to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
- Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces..
- Be sure to use a pan that has a lid..
- Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes..
- Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan..
- Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom..
- Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done..
- This much moisture came out of the vegetables..
- The nikujaga tastes even better the next day. But it's still delicious the day you make it..
- Try making "Nikujaga Croquettes" with any leftovers!.
- There's really no need to peel the carrots!.
So that's going to wrap this up for this special food our family's nikujaga meat and potatoes (without any extra water added) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
