Nikujaga With No Water-Added.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, nikujaga with no water-added. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nikujaga With No Water-Added is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Nikujaga With No Water-Added is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikujaga With No Water-Added:
- {Take 5 medium of Potatoes.
- {Take 1 of Onion.
- {Prepare 1 of Carrot.
- {Prepare 1 of packet Shirataki (konnyaku noodles).
- {Take 200 grams of Thinly-sliced pork belly.
- {Make ready 2 large of Shiitake mushrooms (optional).
- {Prepare of Flavoring ingredients:.
- {Make ready 5 tbsp of ■Soy sauce.
- {Get 3 tbsp of ■Sugar.
- {Prepare 1 tbsp of ■Sake.
- {Get 2 tbsp of ■Mirin.
- {Get 2 tsp of ■Dashi stock granules.
Steps to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well..
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings..
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid..
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!.
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes..
So that's going to wrap this up with this exceptional food nikujaga with no water-added recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
