Recipe of Quick Sukiyaki (with Kansai-style Warishita Sauce)

Sukiyaki (with Kansai-style Warishita Sauce).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sukiyaki (with kansai-style warishita sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sukiyaki (with Kansai-style Warishita Sauce) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. {Prepare 500 grams of Thinly sliced beef for sukiyaki.
2. {Prepare 1/4 of Chinese cabbage, small.
3. {Take 1/2 of Onion.
4. {Get 1 bunch of Chrysanthemum greens.
5. {Make ready 1 of pack Shiitake mushrooms.
6. {Get 1 of pack Enoki mushrooms.
7. {Prepare 1 of Japanese leek.
8. {Prepare 1/2 of to 1 block Grilled tofu.
9. {Prepare 1 of pack Shirataki noodles (konnyaku noodles).
10. {Make ready 1 of Fresh eggs.
11. {Take of For warishita sauce.
12. {Get 6 tbsp of ●Soy sauce.
13. {Take 4 tbsp of or more ●Sugar.
14. {Take 5 tbsp of ●Sake.

Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
2. Cut or slice the ingredients to preferable bite sizes..
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

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