Easiest Way to Prepare Speedy Low-Calorie Hot & Sour Noodle Soup

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Low-Calorie Hot & Sour Noodle Soup.

Low-Calorie Hot & Sour Noodle Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

  1. {Get 4 cups of Chicken Stock.
  2. {Prepare 2 tablespoons of Sake (Rice Wine).
  3. {Prepare 1 of small piece Ginger *grated.
  4. {Get 1-2 of cupfuls Vegetables.
  5. {Take of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
  6. {Get of Salt & Pepper.
  7. {Make ready 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
  8. {Get 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
  9. {Take 2 of Eggs *lightly whisked.
  10. {Take 1 of Spring Onion *finely chopped.
  11. {Make ready of <Seasonings>.
  12. {Prepare 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
  13. {Take 1 teaspoon of Sesame Oil.
  14. {Take 2-3 tablespoons of Soy Sauce.
  15. {Prepare 2-3 tablespoons of Rice Vinegar.
  16. {Make ready of <Noodles>.
  17. {Get 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
  18. {Take 1 bag of Bean Sprouts *washed.
  19. {Take of *OR Other Noodles of your choice.

Steps to make Low-Calorie Hot & Sour Noodle Soup:

  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

So that's going to wrap this up for this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!