Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- {Prepare 1/8 of A. Carrot (julienned).
- {Make ready 2 of to 3 A. Green beans (optional).
- {Prepare 1 of to 2 A. Shiitake mushrooms (optional).
- {Take 1 bunch of A. Mitsuba.
- {Prepare 100 grams of A. Noodle-type konnyaku (or shirataki).
- {Take 120 grams of Tofu (silken).
- {Take 2 tbsp of or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag).
- {Get 1 tbsp of of either one B. Sesame paste (white) or ground sesame seeds.
- {Make ready 1/2 tbsp of B. Soy sauce.
- {Get 1 tsp of B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional.
- {Prepare 1/2 tsp of B. Readymade dashi stock.
Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes..
- Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl..
- Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients..
- I prefer to leave some lumps in the tofu..
- Taste and adjust the seasoning at the end..
- This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds..
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