Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and savory green pepper and shirataki noodle stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- {Make ready 10 of Green peppers.
- {Take 1 of packet Shirataki (konnyaku noodles).
- {Get 3 tbsp of Soy sauce.
- {Make ready 2 tbsp of Sugar.
- {Take 3 tbsp of Sake.
Instructions to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths..
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry..
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away..
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious..
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