Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shirataki noodles boiled with pickled plums and bonito flakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- {Get 1 of packet Shiratak or konnyaku noodles.
- {Get 1 packages of Bonito flakes.
- {Get 2 of Salted plum.
- {Make ready 1 of to 2 tablespoons Sugar.
- {Make ready 2 tbsp of Soy sauce.
- {Prepare 1 tbsp of Mirin.
Steps to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..
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