Reduced Calorie Shirataki Noodle and Pork Kinpira.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, reduced calorie shirataki noodle and pork kinpira. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Reduced Calorie Shirataki Noodle and Pork Kinpira is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Reduced Calorie Shirataki Noodle and Pork Kinpira is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have reduced calorie shirataki noodle and pork kinpira using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
- {Make ready 1 bag of Shirataki noodles (or konnyaku noodles).
- {Prepare 1 of Carrot.
- {Make ready 200 grams of Ground pork.
- {Get 5 tbsp of of each ★ Mentsuyu (3x concentrate), mirin.
- {Get 1 of ◎Sesame seeds, ichimi spice.
- {Make ready 1 dash of ◎Sesame oil (to finish).
Instructions to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
- Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots..
- Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute..
- Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water..
- Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor..
So that's going to wrap it up with this exceptional food reduced calorie shirataki noodle and pork kinpira recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
