Vegetarian Konjac Noodle.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, vegetarian konjac noodle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Konjac Noodle is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Vegetarian Konjac Noodle is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Konjac Noodle:
- {Make ready 200 grams of Konjac Noodle (Shirataki).
- {Take of vegetables.
- {Make ready 1/2 of Onion.
- {Get 1 tbs of soy sauce.
- {Make ready pinch of salt.
- {Get 1 tbs of soya sauce.
- {Make ready 1 tbs of sesame oil.
Instructions to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil.
- Add vegetables.
- Add the noodles and stir it well.
- Add salt and taste it.
So that's going to wrap this up with this special food vegetarian konjac noodle recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
