Peri Peri Chicken Kebabs.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, peri peri chicken kebabs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peri Peri Chicken Kebabs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Peri Peri Chicken Kebabs is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken Kebabs:
- {Prepare of For the kebabs:.
- {Get 2 of diced chicken breasts,.
- {Make ready 2 of bell green peppers cut into square chunks,.
- {Get 170 g of closed cap mushrooms cut into halves,.
- {Prepare of Wooden skewers, soaked in water,.
- {Prepare of For the kebab glaze:.
- {Take 3 tbsp of vegetable oil,.
- {Get 1/4 tsp of salt,.
- {Take 1 tsp of garlic granules,.
- {Prepare 1 tsp of smoked paprika,.
- {Make ready 2 tsp of peri peri powdered seasoning,.
- {Get of For the sides:.
- {Prepare of Wholemeal pita breads,.
- {Prepare 1 of couple of handfuls mixed salad leaves,.
- {Prepare 1 of Carrot cut into thin strips or spiralized,.
- {Prepare 1 of quarter of a red cabbage cut into thin strips,.
- {Get of Hot sauce of your choice, I used 'Nandos' peri peri medium.
Instructions to make Peri Peri Chicken Kebabs:
- Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
- In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
- Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
- Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.
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