Steps to Make Award-winning Pacific Saury & Yuzu Hamburger Patty

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Pacific Saury & Yuzu Hamburger Patty.

Pacific Saury & Yuzu Hamburger Patty

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pacific saury & yuzu hamburger patty. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pacific Saury & Yuzu Hamburger Patty is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

  1. {Prepare 240 grams of Pacific saury (minced).
  2. {Take 40 grams of Chicken cartilage.
  3. {Take 10 grams of Dried hijiki.
  4. {Prepare 2 of Japanese leek.
  5. {Prepare 1/2 of Yuzu.
  6. {Get 1 of Egg.
  7. {Take 1 dash of Salt.
  8. {Take 1 dash of Pepper.
  9. {Take 2 tbsp of Katakuriko.
  10. {Get 1 dash of Oil.
  11. {Make ready 1 of Parsley (to decorate).
  12. {Get 1 of Japanese-style sauce (store-bought).

Steps to make Pacific Saury & Yuzu Hamburger Patty:

  1. Rehydrate the hijiki and finely chop..
  2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice..
  3. Mix the hijiki, green onion and chicken cartilage into the minced saury..
  4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko..
  5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan..
  6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish..

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