Steps to Prepare Homemade Clear Hamaguri Clam Soup For Girls' Day Festival

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Clear Hamaguri Clam Soup For Girls' Day Festival.

Clear Hamaguri Clam Soup For Girls' Day Festival

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:

  1. {Take 200 grams of Hamaguri clams.
  2. {Get 6 of Temaribu or fu.
  3. {Prepare 1/3 bunch of Nanohana.
  4. {Take 1 of Kombu dashi stock granules.
  5. {Make ready 1 of Salt.
  6. {Get 2 of to 3 tablespoons Sake.
  7. {Take 1 tsp of Usukuchi soy sauce.
  8. {Take 2 1/2 cup of Water.

Instructions to make Clear Hamaguri Clam Soup For Girls' Day Festival:

  1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain..
  2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary..
  3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat..
  4. Ladle the soup into bowls and garnish with the broccolini..

So that is going to wrap this up with this exceptional food clear hamaguri clam soup for girls' day festival recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!