Canned Pacific Saury & Tofu with Eggs.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, canned pacific saury & tofu with eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Canned Pacific Saury & Tofu with Eggs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- {Take 1 block of Silken tofu.
- {Get 1 can of Canned Pacific Saury.
- {Prepare 1/4 of bundle Chinese chives.
- {Take 2 of Eggs.
- {Prepare 100 ml of ☆Water.
- {Prepare 1/2 tsp of ☆Hon-Dashi dashi stock powder.
- {Prepare 1 tbsp of ☆Soy sauce.
- {Get 2 tsp of ☆Sugar.
Steps to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high..
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat..
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same..
So that's going to wrap this up for this exceptional food canned pacific saury & tofu with eggs recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
