Recipe of Speedy Sig's Ever so simple Chicken Soup

Sig's Ever so simple Chicken Soup.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's ever so simple chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Ever so simple Chicken Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Ever so simple Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:

1. {Prepare of Stock from a roasted chicken, from day before.
2. {Prepare of Left over chicken without skin, from day before.
3. {Prepare to taste of Water.
4. {Get of I packet of your favourite chicken noodle soup.
5. {Make ready 1-2 of chicken or vegetable stock cubes.
6. {Get 1 of spring onion.
7. {Get 1 of large egg, beaten.
8. {Prepare to taste of Salt.
9. {Make ready of (you can add tiny bits of vegetables (carrots, cauliflower).

Steps to make Sig's Ever so simple Chicken Soup:

1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now..
2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes..
3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup..

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