Easy Fish Dish Pacific Saury Cheese Bake.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, easy fish dish pacific saury cheese bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Fish Dish Pacific Saury Cheese Bake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Easy Fish Dish Pacific Saury Cheese Bake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy fish dish pacific saury cheese bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Dish Pacific Saury Cheese Bake:
- {Get 4 of Filleted pacific saury (sardines and mackerels are ok as well).
- {Make ready 1 of Grated garlic.
- {Get 1 of Onion.
- {Make ready 1/2 of Carrot.
- {Get 1 of King oyster mushroom.
- {Take 1 of Tomato.
- {Take 1 of Boiled spinatch (frozen is ok as well).
- {Prepare 1 tbsp of + 1 tablespoon Olive oil.
- {Get 1 large of amount Easily melting cheese.
- {Get 1 of Salt and pepper.
Instructions to make Easy Fish Dish Pacific Saury Cheese Bake:
- Cut the opened pacific saury into bite-sized pieces, and spread the grated garlic all over..
- Cut the carrot into thin quarter round slices. Cut the onion, king oyster mushrooms, and tomato into the same size as the carrot..
- Line a frying pan with parchment paper, add 1 tablespoon of olive oi, and stir-fry the onion, carrot, and king oyster mushrooms..
- Place the pacific saury on top of Step 3, and sprinkle with salt and pepper. Put the tomato and spinach on top..
- Swirl 1 tablespoon of olive oil into the Step 4 pan, cover with a lid, and cook over medium-low..
- When cooked through, top with a large amount of cheese. Cover with the lid, and cook until the cheese is melted, then done..
- Serve on a plate with the parchment paper, and enjoy the piping hot dish..
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