Simmered Pacific Saury with Ginger.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, simmered pacific saury with ginger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simmered Pacific Saury with Ginger is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simmered Pacific Saury with Ginger is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered pacific saury with ginger using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pacific Saury with Ginger:
- {Get 4 of Pacific saury.
- {Make ready 1 of thumb Ginger.
- {Make ready 1 1/2 tbsp of each Soy sauce, Mirin, Sake.
- {Make ready 2 of rounded teaspoons Sugar.
- {Make ready 1 tbsp of Vinegar.
Steps to make Simmered Pacific Saury with Ginger:
- Remove the head, tail, and guts from the pacific saury. Cut into 3 to 4 pieces. Quickly wash in salted water, and pat dry with kitchen paper..
- Put the ginger and the seasonings in a pressure cooker, and place the pacific saury. Add enough water until the sauce reaches 1/2 of the pacific saury's height..
- Cover with the lid, and bring up to pressure, then turn the heat down to low, and cook for about 20 minutes..
- Simmer to thicken the sauce a little before serving..
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