How to Make Award-winning 4S (Simple yet Sweet, Soft Scone)

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4S (Simple yet Sweet, Soft Scone).

4S (Simple yet Sweet, Soft Scone)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 4s (simple yet sweet, soft scone). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. 4S (Simple yet Sweet, Soft Scone) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

  1. {Make ready 1 of Ziploc bag.
  2. {Get 200 grams of Pancake Mix.
  3. {Take 25 grams of Flour.
  4. {Prepare 60 ml of Milk.
  5. {Get 25 grams of Sugar.
  6. {Make ready 15 ml of Olive oil (optional).
  7. {Take 10 ml of Vanilla extract.
  8. {Prepare 1/2 grams of Nutmeg.
  9. {Make ready 1/2 stick of Melted Unsalted Butter (you can also use salted butter if you don't have any).

Instructions to make 4S (Simple yet Sweet, Soft Scone):

  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended.
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix.
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling..
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead..
  5. Take the dough out of the bag.
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk).
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes.

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