Tasty Candied Pacific Saury in a Frying Pan.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty candied pacific saury in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty Candied Pacific Saury in a Frying Pan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tasty Candied Pacific Saury in a Frying Pan is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tasty candied pacific saury in a frying pan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Candied Pacific Saury in a Frying Pan:
- {Get 3 of Pacific saury.
- {Make ready 100 ml of Mirin.
- {Take 50 ml of Sake.
- {Prepare 50 ml of Soy sauce.
- {Take 3 tbsp of Sugar.
- {Take 6 slice of Ginger.
Steps to make Tasty Candied Pacific Saury in a Frying Pan:
- Gut the pacific saury, wash in water, and cut into bite-sized pieces..
- Add all of the ingredients to a frying pan, heat, and bring to a boil. Once it boils, cover with a lid, reduce to low heat, and simmer for 10 minutes..
- After 10 minutes use a spatula to turn the saury over. Replace the lid and simmer for another 10 minutes..
- Stop the heat after 10 minutes and let it sit awhile. Warm it before eating, transfer to a serving plate, and top with the cooking liquid and it's complete..
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