Pacific Saury Ginger Simmered in a Pressure Cooker.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pacific saury ginger simmered in a pressure cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pacific Saury Ginger Simmered in a Pressure Cooker is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pacific Saury Ginger Simmered in a Pressure Cooker is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pacific saury ginger simmered in a pressure cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pacific Saury Ginger Simmered in a Pressure Cooker:
- {Get 4 of Pacific saury.
- {Take 2 tbsp of ☆Soy sauce.
- {Get 2 tbsp of ☆Sugar.
- {Make ready 2 tbsp of ☆Mirin.
- {Make ready 1 tbsp of ☆Vinegar.
- {Take 100 ml of ☆Cooking sake.
- {Make ready 1 piece of Ginger.
Steps to make Pacific Saury Ginger Simmered in a Pressure Cooker:
- Remove the saury's head, tail, and guts, and cut into 4 pieces. Please try out this method. https://cookpad.com/us/recipes/145662-how-to-clean-pacific-saury.
- Cut the ginger into thin slices..
- Boil the ☆ ingredients together with the sliced ginger. Then add the fish, and pressure-cook for 30 minutes. Let it cool naturally..
- Transfer to a serving plate and ta-da, it's finished..
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