Sata Andagi (Okinawan Donuts).
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sata andagi (okinawan donuts). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sata Andagi (Okinawan Donuts) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sata Andagi (Okinawan Donuts) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sata andagi (okinawan donuts) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sata Andagi (Okinawan Donuts):
- {Make ready 160 grams of Cake flour.
- {Prepare 1 of Egg.
- {Get 80 grams of Dark brown sugar (or white sugar).
- {Get 2/3 tsp of Baking powder.
- {Take 1 tsp of Vegetable oil.
- {Make ready 1 of Frying oil.
Steps to make Sata Andagi (Okinawan Donuts):
- Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil..
- Add the cake flour and baking powder, and fold them in..
- Roll the dough into ping pong ball sized balls..
- Deep fry the dough balls slowly in oil heated to around 160℃..
So that's going to wrap this up with this special food sata andagi (okinawan donuts) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
