Goya Chanpuru.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, goya chanpuru. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Goya Chanpuru is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Goya Chanpuru is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have goya chanpuru using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goya Chanpuru:
- {Make ready 1 of goya.
- {Take 2 of eggs.
- {Get 300 g of sliced porks.
- {Take 1 handful of bonito flakes.
- {Take 200 g of tofu.
- {Get of sesame oil.
- {Make ready of salt and pepper.
- {Make ready of soy sauce.
Steps to make Goya Chanpuru:
- Slice the pork into 4cm, goya into 1cm, tofu into a bite size.
- Stir-fry the meat with one tsp of sesame oil.
- When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes.
- When the tofu start to get a little charcoal, season with salt and pepper..
- Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan..
So that is going to wrap it up with this special food goya chanpuru recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
