Easiest Way to Prepare Any-night-of-the-week Goya Chanpuru, Okinawan Cuisine

Goya Chanpuru, Okinawan Cuisine.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goya chanpuru, okinawan cuisine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Goya Chanpuru, Okinawan Cuisine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Goya Chanpuru, Okinawan Cuisine is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have goya chanpuru, okinawan cuisine using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Goya Chanpuru, Okinawan Cuisine:

1. {Prepare 15 g of sake (cooking alcohol or Japanese sake).
2. {Make ready 25 g of soy sauce.
3. {Make ready 1 Tablespoon of Bonito stock (dashi).
4. {Make ready 1 pinch of salt.
5. {Take 15 g of mirin.
6. {Get 15 g of sesame oil.
7. {Get 1 of Goya.
8. {Get 150 g of bacon.
9. {Get 2 of eggs.
10. {Take 1 of extra firm tofu.
11. {Make ready of Katuobushi, as needed.

Instructions to make Goya Chanpuru, Okinawan Cuisine:

1. First, prepare the sauce for goya chanpuru. Mix sake, soy sauce, mirin, salt,bonito stock all together..
2. Hull the goya and cut it in the half lengthwise and take all seeds with a spoon or your fingers and discard them..
3. Slice goya thin like the shape of letter C. Goya is a bitter melon. (If you do not like this bitterness, put the sliced goya in a water with salt and soak it for 10 minutes. I don't do this because I like this bitter taste).
4. Wrap the extra firm tofu with 4 kitchen papers and microwave it for 1 minutes. This is for removing some of the water from the tofu so it makes a good crispy tofu..
5. Prepare the bacon while microwaving the tofu. Cut the bacon in 5 cm length..
6. Sprinkle salt and black paper on the sliced bacon.
7. Take the tofu out from the microwave and cut it into large cubes..
8. Heat the large frying pan, add the olive oil, and cook the tofu till they brown..
9. Remove the browned tofu from the pan..
10. Put the sesame oil to the heated pan and add the bacon..
11. Add the goya to the pan after the bacon is almost cooked. Mix well and continue stirring until the goya becomes wilted..
12. Add the tofu and mix gently. Be careful not to scramble the tofu..
13. Beat the eggs..
14. Add the beaten egg and pour the sauce from step 1. When the egg is cooked, goya chanpuru is ready to be served!.
15. Add katsuobushi if you'd like! I always add one pack of katsuobushi to the goya chanpuru. This is available in an Asian market..
16. Place the chanpuru on the plate and itadakimasu!.

So that's going to wrap this up with this special food goya chanpuru, okinawan cuisine recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!