Guar Dhokali(gawar fali) SABJI.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guar dhokali(gawar fali) sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Guar Dhokali(gawar fali) SABJI is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Guar Dhokali(gawar fali) SABJI is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook guar dhokali(gawar fali) sabji using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guar Dhokali(gawar fali) SABJI:
- {Get 250 g of guar beens.
- {Make ready 1 cup of wheat flour.
- {Get 1 of salt.
- {Prepare 1 of red.
- {Get 1/2 of , turmeric powder.
- {Get 1/2 of ginger paste.
- {Prepare 2 of green chilli.
- {Take as needed of Oil for frying and dhokli dough.
- {Take 1 of sugar.
- {Make ready 1 of lemon juice.
- {Take 1/2 of mustard seed and Kadi patta/curry leaves.
Instructions to make Guar Dhokali(gawar fali) SABJI:
- First we make soft dough for dhokli add all spices and 1 tsoil in it..
- We make small dhokli..
- Then we add 1 table spoon oil in the cooker and add mustard seeds and kaddi patta..
- Add dhokli,guar beens,and all spices in it..
- Boiled properly last we add sugar and lemon juice..
- Ready to serve gwar dhokli with Chapati.
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