How to Make Quick Smoky Gawar

Smoky Gawar.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoky gawar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoky Gawar is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Smoky Gawar is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoky gawar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky Gawar:

1. {Get 250 g of Gawar fali/ cluster beans ( fresh, soft, small or medium size).
2. {Get 1/2 tsp of red chilli powder.
3. {Make ready 1/2 tsp of coriander powder.
4. {Take 1/4 tsp of turmeric powder.
5. {Get 1/4 tsp of saunf/ fennel powder.
6. {Make ready 1/4 tsp of ajwain/ carom seeds.
7. {Make ready 1/4 tsp of hing/ asafoetida.
8. {Get 2-3 drops of ghee/ clarified butter.
9. {Prepare to taste of Salt.
10. {Make ready 1 tsp of lemon juice.
11. {Make ready 1 inch of piece of charcoal for smoking.

Steps to make Smoky Gawar:

1. Remove the ends of the beans. If the gawar is long, tear into half or 2-3 pieces. Wash and boil the beans with little salt. Strain and keep in a big bowl..
2. Add all the dry spices(except ajwain)to the gawar along with a pich of hing. Mix well..
3. Make space for a small spoon or katori in the center of the bowl. Heat a piece of charcoal on flame till it is red hot..
4. Place the hot charcoal in the small katori or spoon in the bowl. Put remaining hing and ajwain on the charcoal. Now pour few drops of ghee on the burning charcoal and immediately cover the vessel tightly, so that the smoke remains inside the bowl. Let the smoke get infused into gawar completely for 4-5 minutes..
5. After 5 minutes, remove the charcoal and the gawar with the same spoon or pour contents of katori in the gawar and mix well..
6. Add 1 tsp of lemon juice and serve the yummy smoky gawar with tomato and onion salad..

So that's going to wrap it up with this exceptional food smoky gawar recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!