Fermented beancurd Chicken Wings 南乳雞翼.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fermented beancurd chicken wings 南乳雞翼. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fermented beancurd Chicken Wings 南乳雞翼 is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- {Get 14 pcs of chicken Wings.
- {Prepare of Medium Size Fermented Beancurd (3 spoon size).
- {Get 1 tsp of white pepper.
- {Make ready 25 ml of chinese shaoxing wine.
- {Make ready 1 tsp of sugar.
- {Make ready of Garlic around 3 cloves chopped.
Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
- Done!.
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