Recipe of Quick Seriously Good Mapo Tofu

Seriously Good Mapo Tofu.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, seriously good mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seriously Good Mapo Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Seriously Good Mapo Tofu is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seriously good mapo tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seriously Good Mapo Tofu:

1. {Prepare 1 block of Tofu (silken or firm).
2. {Prepare 100 of to 150 grams Ground meat.
3. {Make ready 1 clove of Garlic, finely chopped.
4. {Make ready 1 piece of Ginger, finely chopped.
5. {Get 1 dash of each Sake, salt.
6. {Take 150 ml of Chicken soup stock (instant is fine).
7. {Get 1 of Tomato, peeled (optional).
8. {Get 10 cm of Japanese leek, finely chopped.
9. {Make ready 1 tsp of Katakuriko, dissolved in 50 ml of water.
10. {Get 1 tsp of or (to taste) Vinegar.
11. {Prepare 1 of to 2 tablespoons Doubanjiang or ra-yu.
12. {Prepare 1 dash of of each Sugar, soy sauce.

Instructions to make Seriously Good Mapo Tofu:

1. We use doubanjiang or ra-yu with beans in it..
2. It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor..
3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang..
4. Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu..
5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!.
6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish..

So that's going to wrap this up for this exceptional food seriously good mapo tofu recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!